Some friends brought this over last night, Andrea and Peter. It went well with the cheese we downed, brie and a bland blue and another soft cheese covered in spices. We had homemade bread, which was insanely good: soft inside, slightly crispy on the edges. Wow it was good. I just made a sandwich with it for tonight's dinner.
This wine is a nice California cab. Not very complex, but nicely balanced. Low tannins, some acidity, nice vanilla and cherry, raspberry? Maybe. Good for drinking tonight.
Around $20 I think.
13.5%
I'd buy this again.
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