This wine is from the Castilla y Leon region of Spain, which I walked through on the Camino di Santiago, two years ago today. It's peppery. Took a few days uncorked to get the flavour going. It would be good with meat, though we had it with salad.
Built a trellis today for our patio container vegetables with a few friends. My wife and I planted some scarlet runner beans that have already popped up and four inches or so. The trellis is 9 feet by five feet, so we have plenty of room for stalks.
13.5%
$15
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