Wednesday, May 09, 2012

Peyrouley Bordeaux 2008


Deep garnet, not many aromas, but i'm using a simple water glass.

Flavours of blackberry, jam, light smoke. Absolutley delicious. High acidity, moderate tannins. Great with our dinner of roasted potatoes, green beans and harlic bread. About to tuck into dessert of rubarb specaloo verrine and watch another Modern Family.

A winner.

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